WorksheetsKey Temperatures
Total questions: 10
Worksheet time: 18mins
Name
Class
Date
1.
What temperature should the fridge be at?
a)
5°C
b)
-18°C
c)
100°C
d)
37°C
2.
What temperature should the freezer be stored at?
a)
37°C
b)
100°C
c)
-18°C
d)
-63°C
3.
What temperature is the optimum growth of bacteria?
a)
37°C
b)
63°C
c)
5-63°C
d)
100°C
4.
What temperature should cooked meat be at?
a)
37°C
b)
100°C
c)
75°C
d)
5-63°C
5.
What temperature is the danger zone?
a)
37°C
b)
5-63°C
c)
5°C
d)
-18°C
6.
What happens to the bacteria at -18°C?
4 lines
7.
What happens to the bacteria between 5-63°C?
4 lines
8.
Where should chicken be stored and what temperature should this be stored at?
4 lines
9.
What are the 4 things bacteria needs to grow?
4 lines
10.
What happens to the bacteria at 100C?
4 lines
100 %
