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Worksheets

FOOD(G-3)(Part 2)

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

Identify the millet(s) in the option.

a)

Bajra

b)

Jowar

c)

Ragi

d)

All of these

2.

We eat the flower of _________.

a)
b)
c)
d)
3.

The food items given in the image are rich sources of __________ & hence are called ___________ food.

a)

proteins, protective

b)

carbohydrates, energy-giving

c)

proteins, body-building

d)

carbohydrates, body-building

4.

Look at the image carefully. Identify the CORRECT statement.

a)

a group is at the apex of food pyramid

b)

b group keeps our bones & eyes healthy

c)

c group is rich in vitamins, minerals & carbohydrates

d)

None of these

5.

The given food item is rich in _________ so it is __________ food.

a)

fats, body-building

b)

carbohydrates, energy-giving

c)

fats, energy-giving

d)

proteins, body-building

6.

How many food items in the image are rich in fats & proteins respectively?

a)

2, 3

b)

3, 2

c)

2, 2

d)

1, 2

7.

Which part of the plant is edible in the following food items respectively?

Radish, Celery, Turmeric, Sweet Potato, Onion

a)

1, 1, 1, 2, 2

b)

1, 2, 1, 1, 2

c)

1, 2, 2, 1, 2

d)

2, 1, 1, 2, 1

8.

Identify the INCORRECT statement(s).

a)

1 & 4 give instant energy

b)

2 & 3 make our skin healthy

c)

5 helps us to grow

d)

All of these

9.

Identify the CORRECT statement.

a)

Pickling uses salt, sugar & water as preservatives

b)

Canning preserves the food by removing only moisture from food

c)

Fenugreek leaves are preserved by drying

d)

None of these

10.

Rita eats guava, cauliflower & corns in her meal. Is it a balanced diet?

a)

No as energy-giving food is missing

b)

Yes

c)

No as protective food is missing

d)

No as body-building food is missing

11.

Look at the image. Saffron spice is obtained from _______

a)

2

b)

3

c)

4

d)

5

12.

Coffee & tea are obtained from __________ & _________ of the plant respectively.

a)

seeds, fruits

b)

leaves, seeds

c)

seeds, leaves

d)

fruits, seeds

13.

Identify the INCORRECT statement regarding the nutrients present in the group in the given image.

a)

It is rich in proteins

b)

It helps us to grow

c)

It makes our immunity strong

d)

None of these

14.

MEAT is preserved by

a)

Pickling

b)

Freezing

c)

Canning

d)

Drying

15.

Which of the food is NOT rich in carbohydrates?

a)

Oats

b)

Barley

c)

Ragi

d)

Chickpeas

16.

Identify the method of cooking after unscrambling.

a)

GITSAENM

b)

AIKGBN

c)

YNGFIR

d)

LIOBNGI

17.

Which of the following CANNOT be eaten raw?

a)
b)
c)
d)
18.

What is the order of nutrients in a food pyramid from the apex?

a)

Carbohydrates > Vitamins & Minerals > Carbohydrates > Fats

b)

Fats < Vitamins & Minerals < Proteins < Carbohydrates

c)

Carbohydrates < Vitamins & Minerals < Carbohydrates < Fats

d)

Fats < Proteins < Vitamins & Minerals < Carbohydrates

19.

Which of the following plant does NOT give oil?

a)

Peanut

b)

Sesame

c)

Sunflower

d)

None of these

20.

Identify the correct statement regarding the food item in the given image.

a)

This cereal is obtained from the seed of the plant

b)

It is fennel obtained from the flower of the plant

c)

It is cumin obtained from the stem

d)

It adds flavour to the food

21.

Match the following

  1. Clove a.Stem
  2. Turmeric b.Flower
  3. Cardamom c. Seed
a)

1-b, 2-a, 3-c

b)

1-a, 2-b, 3-c

c)

1-c, 2-b, 1-c

d)

1-b, 2-c, 3-a

22.

Identify the CORRECT statement.

a)

It is cinnamon obtained from the dried flower bud

b)

It is cardamom obtained from the bark of the tree

c)

It is clove obtained from the seed

d)

None of these

23.

Select the INCORRECT statement regarding the given image.

a)

It is obtained from groundnut

b)

It is obtained from the plant that also gives us oil

c)

It is protective food

d)

It is obtained from the seed of its plant

24.

Which part of the plant gives us paper & gum respectively?

a)

3, 2

b)

2, 3

c)

2, 2

d)

2, 5

25.

The food item in the given image is obtained from the __________ of the plant.

a)

Stem

b)

Root

c)

Flower

d)

Leaf