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WorksheetsEnglish for Culinary Part 1
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
People who love cooking but not working in commercial kitchen or professional kitchen, called as
(a)
2.
Cooking areas that was established to make food for selling purpose with certain standard is. . .
(a)
3.
Floor, walls, ceiling included in. . .
(a)
4.
One of the standard floor in the kitchen is
a)
Made from wood
b)
Hard to clean up
c)
Smooth
d)
Made from granite
5.
Give date and name to the ingredients that want to be stored =
(a)
6.
Place to keep your food froze
(a)
7.
Place where you wash your hand
(a)
8.
term for defrosting frozen food
(a)
9.
Place to keep your fresh food
(a)
10.
Big items, mostly permanent install in the commercial kitchen =
(a)
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