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International Day of Awareness of Food Loss and Wastage

Total questions: 5

Worksheet time: 80secs

Name
Class
Date
1.

How much of food is wasted every year?

a)

1/2 of all food produced

b)

1/3 of all food produced

c)

a very small portion of all food produced

2.

Which of these are needed to produce food? (Click all relevant options)

a)

land

b)

water

c)

effort

d)

energy

3.

Does food wastage lead to climate change?

a)

yes

b)

no

4.

Which harmful gas is produced by rotting food in landfills ?

a)

oxygen

b)

carbon dioxide

c)

methane

d)

nitrogen

5.

Which two of these options will help me help the environment? (Tip: Select two)

a)

Taking small portions of food and avoiding wasting food

b)

Throwing wasted food in the dust bin

c)

Buying a lot of food from the supermarket

d)

Buying only what I need