WorksheetsStarch and Cereal Dishes
Total questions: 15
Worksheet time: 6mins
WHICH OF THE FOLLOWING DOES NOT BELONG TO THE GROUP
TAPIOCA
POTATO
CORN
RICE
WHAT IS REFERRED TO AS THE MOST COMMON COMMODITY IN DAILY USE?
FLOUR
STARCH
WHEAT
CEREAL
Which of the following is/are examples of carbohydrates?
Which of the followings is/are functions of carbohydrates?
Provide a source of energy for daily activities
Help in digesting food and removing waste
Help in growth and repair of the body
Keep the body warm
Starch is a Carbohydrate
True
False
Rice, wheat and corn are the three most cultivated cereals in the world.
True
False
It is the second most abundant organic substance on earth. It is found in all forms of leafy green plants, located in the roots, fruits or grains.
Starch
Cereals
Starch is the source of up to 80% of calories worldwide.
True
False
Making a sauce requires a liquid and thickener, which is not a thickener?
Cream
Milk
Deglaze of a pan (gelatine from the browned meat to create a jus)
Starch
Which is not a starch that can be used in the sauce?
Arrow Root
Corn Flour
Potato
Butter
Brown rice has dietary fibre from bran.
True
False
Noodle is an examples of cereal product.
True
False
Another word for brown rice is polished rice.
True
False
Corn starch is a cereal product from corn.
True
False
