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WorksheetsQUIZ 3 TLE 10
Total questions: 20
Worksheet time: 7mins
They are much larger than either chicken or duck eggs. They have more flavor than chicken eggs, are very rich, and like duck eggs, are best suited for use in dessert dishes
(a)
It is a unit of energy. In nutrition, it refers to the energy people get from the food and drink they consume, and the energy they use in physical activity.
(a)
They are biochemical substances which are found in foods that provide nourishment to the body.
(a)
It is a type of carbohydrate that the body can’t digest. Though most carbohydrates are broken down into sugar molecules, fiber cannot be broken down into sugar molecules, and instead it passes through the body undigested.
(a)
These are the pure, natural, and healthy chicken eggs which are sold in supermarkets and quite expensive
(a)
They are similar to chicken eggs, but are larger and have shell colors ranging from white to cream with brown speckles.
(a)
They are slightly larger than chicken eggs. The chalaza of this egg is not as noticeable as it is in a chicken egg, and the egg white is more transparent with less yellow coloring.
(a)
They are mainly sold for novelty value and one egg can be made into several large omelets or it can be scrambled.
(a)
It is found almost entirely in the yolk with less than 0.5 % in the egg white.
(a)
The study of food and how the body uses the nutrients from these foods.
(a)
Fiber appears to increase the risk of developing various conditions, including heart disease, diabetes, diverticular disease, and constipation.
TRUE
FALSE
Quail eggs are small and tasty and usually have a white shell.
TRUE
FALSE
RENI stands for Recommended Exercise and Nutrient Intake.
TRUE
FALSE
Foods with soluble fibers include wheat, whole wheat bread, whole grain couscous, brown rice, legumes, carrots, cucumbers and tomatoes.
TRUE
FALSE
Most of the magnesium in the body is deposited in the bones and teeth. It is responsible for the hardening these structures.
TRUE
FALSE
Standard egg are the most common chicken eggs and are the regular eggs that are sold in the market.
TRUE
FALSE
Sodium is required in the formation of hemoglobin. It helps in preventing anemia.
TRUE
FALSE
The other name we used for Vitamin B2 is tocopherol.
TRUE
FALSE
The saturated fat of the egg is 31%.
TRUE
FALSE
FNRI stands for Food and Nutrition Regulatory Institute.
TRUE
FALSE
