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Worksheets1st Quarter Quiz No. 1
Total questions: 15
Worksheet time: 6mins
Read the statement carefully. Choose the correct answer below.
This is used to measure heat intensity.
Temperature scale
Whisk
Wooden board
Wooden spoon
Read the statement carefully. Choose the correct answer below.
This is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
Aluminum
Cast iron
Glass
Stainless steel
Read the statement carefully. Choose the correct answer below.
This is also called a vegetable strainer which is essential for various tasks from cleaning vegetable and straining pasta.
Can opener
Colander
Funnel
Sifter
Read the statement carefully. Choose the correct answer below.
This is used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.
Funnel
Kitchen shears
Serving tongs
Spoons
Read the statement carefully. Choose the correct answer below.
This is the most popular material used for tools and equipment, but is more expensive.
Cat iron
Glass
Stainless steel
Teflon
Read the statement carefully. Choose the correct answer below.
This is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
Colander
Funnel
Garlic press
Grater
Read the statement carefully. Choose the correct answer below.
This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Serving spoon
Serving tongs
Spatula
Whisk
Read the statement carefully. Choose the correct answer below.
Which measuring tools is used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, vegetables and meat up to 25 pounds?
Household scale
Measuring cup
Measuring spoon
Scoop or dipper
Read the statement carefully. Choose the correct answer below.
Which knife is used to core, peel, and section fruits and vegetables?
Citrus knife
French knife
Kitchen knife
Paring knife
Read the statement carefully. Choose the correct answer below.
This is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
Spatula
Spoon
Rubber scraper
Whisk
Read the statement carefully. Choose the correct answer below.
What is called for a chamber or compartment used for cooking, baking, heating, or drying?
Blender
Freezer
Microwave oven
Oven
Read the statement carefully. Choose the correct answer below.
This is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
Fruit knife
kitchen knives
Paring knife
Vegetable peeler
Read the statement carefully. Choose the correct answer below.
What is refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator?
Equipment
Kitchen tools
Measuring tools
Utensils
Read the statement carefully. Choose the correct answer below.
Which equipment are necessary in preventing bacterial infections from foods?
Blender
Freezer/Refrigerator
Microwave oven
Oven
Read the statement carefully. Choose the correct answer below.
This is commonly called as chief’s knife is used to chop, dice, or mince food.
French knife
Kitchen knives
Paring knife
Salad knife
