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pre test eggs component and its nutritive value

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

it is the outer cover and it accounts for the 9-12% of the egg depending on the size

a)

chalaza

b)

egg white

c)

egg yolk

d)

shell

2.

It refers to the product produced from poultry.

a)

egg

b)

feather

c)

pan

d)

shell

3.

Egg contains a lot of nutrients EXCEPT for _____

a)

calcium

b)

calories

c)

protein

d)

vitamin C

4.

This contains a high percentage of fat in an egg.

a)

air cell

b)

chalaza

c)

egg yolk

d)

shell

5.

This refers to the fluid part of an egg, which is also known as egg white.

a)

albumen

b)

air cell

c)

chalaza

d)

shell

6.

How many membranes you can find on an egg?

a)

one

b)

two

c)

three

d)

four

7.

A nutrient‟s that is very abundant and can found in banana and the egg has it‟s also.

a)

calorie

b)

carbohydrates

c)

protein

d)

potassium

8.

Which part of the egg is barely existed in a newly laid egg?

a)

albumen

b)

air cell

c)

chalaza

d)

egg yolk

9.

Which among the part of an very egg is very visible to the eye?

a)

air cell

b)

chalaza

c)

germinal disc

d)

shell

10.

High blood pressure is a condition of the body of consuming too much of these

Ingredients that can be found in the egg yolk.

a)

calorie

b)

cholesterol

c)

protein

d)

sodium