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Worksheets

Cooking

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Appliance for cleaning dishes

a)

freezer

b)

washer

c)

vacum

d)

dishwasher

2.

Which is NOT an instruction in the checklist

a)

read the newspaper

b)

close the freezer door

c)

remove dishes from the dishwasher

d)

Make sure the oven is off.

3.

What can be left in the sink

a)

clean dishes

b)

food

c)

dirty dishes

d)

nothing

4.

Appliance that heats food in an enclosed area.

a)

countertop

b)

oven

c)

sink

d)

kitchen

5.

Machines that perform particular functions in the kitchen.

a)

devices

b)

workers

c)

appliances

d)

food

6.

Check the jobs in the kitchen

a)

salad chef

b)

pastry chef

c)

broiler cook

d)

runner

7.

Check supervisor roles in the kitchen:

a)

dishwasher

b)

sous-chef

c)

first cook

d)

chef de cuisine

8.

What "broiling" means in spanish?

a)

al vapor

b)

asar

c)

hervir

d)

parrillar

9.

Person who clears tables ( dirty dishes)

a)

host

b)

waitstaff

c)

manager

d)

busser

10.

A person who supervises a restaurant

a)

manager

b)

front-of-house

c)

busser

d)

host

11.

Means "clean" (limpiar)

a)

seat

b)

to bus

c)

to serve

d)

cashier

12.

a Person who prepares drinks

a)

host

b)

bartender

c)

drinker

d)

busser

13.

What means "server" in spanish?

a)

servidor

b)

servir

c)

limpiar

d)

mesero

14.

Relating to a restaurant's public area

a)

waitstaff

b)

front-of-house

c)

busser

d)

manager

15.

Prepares breads and cakes

a)

pastry chef

b)

cooker

c)

broiler cook

d)

cook