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Worksheets7 parts of a recipe
Total questions: 14
Worksheet time: 49mins
Foods that are in a recipe
directions
ingredients
time
yield
tells you exactly how much you need of each ingredient
temperature
directions
pan or container
amount
should be clear and step by step instructions of preparing a recipe
directions
yield
ingredients
time
Be sure to use type and size called for, so recipe turns out correctly
time
amount
temperature
pan or container
you need to know what to set controls at for the stove, oven, or appliance
ingredients
directions
temperature
time
you need to know how long to cook, chill, or bake
yield
time
temperature
pan or container
is the amount the recipe makes or # of servings
amount
yields
directions
time
ingredients
is the amount the recipe make or # of servings
food that are in a recipe
you need to know what to set controls at for the stove, oven, or appliance
amount
you need to know how long to cook, chill, or bake
be sure to use types and size called for so recipe turns out correctly
tells you exactly how much you need of each ingredient
direction
should be clear and step by step of instructions of preparing a recipe
you need to know how long to cook, chill, or bake
food that are in a recipe
pan or container
you need to know what set control at for stove, oven, or appliance
foods that are in a recipe
be sure to use type and size called for so recipe turns out correctly
temperature
you need to know what to set controls at for stove, oven, or appliance
tells you exactly how much you need of each ingredient
is the amount the recipe makes or # of servings
time
food that are in a recipe
should be clear and step by step instructions of preparing a recipe
you need to know how long to cook, chill, or bake
yield
is the amount the recipe makes or # of servings
tells you exactly how much you need of each ingredients
be sure to use types and size called for so recipe turns out correctly
