WorksheetsUnit 2 Test Review- The World of Food
Total questions: 29
Worksheet time: 1hrs 27mins
Climate and geography influence where foods are grown.
T
F
Travel is a good way to learn about new foods.
T
F
Ethnic food is food that is grown in the United States.
T
F
Eating vegetables, fruits, beans, and whole grains is good nutrition advice no matter where you live in the world.
T
F
Fresh foods are always more nutritious than canned or frozen foods.
T
F
Fortified foods have nutrients that are not naturally present in the food.
T
F
Resolving world political problems is a short-term solution to world hunger.
T
F
Natural disasters contribute to world hunger.
T
F
What is the term that means “the beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people”?
culture
environment
tradition
ethnicity
What is the term that means “the external factors that influence the life and activities of people”?
ethnicity
tradition
culture
environment
What do you call a food commonly enjoyed by people with common cultural traits?
traditional food
ethnic food
local food
regional food
What term is used to describe how people have exchanged foods throughout history?
transportation
caravan
commerce
exploration
What term describes the typical foods and ways of preparing foods associated with a region, country, or cultural group?
cuisine
custom
diversity
original
What is the term for the variety of people of different races and cultures?
ethnicity
diversity
community
similarity
What does food packaging tell the consumer about the food?
the price of the food
how the food was grown
what the bar code means
facts about the food inside
Who is responsible for the safety of the food supply?
consumers
restaurants
government agencies
all the above
Why does hunger exist in the world?
improper farming methods
natural disasters
geographical conditions
all the above
What do many farmers use to protect their crops from pest damage?
organics
pesticides
additives
fertilizers
People’s food choices are affected by their (a) , or external factors influencing the life and activities of people.
A culture’s traditional foods depend on what grows in that (a) and geography.
The status of foods varies from one (a) to another.
(a) is how much food is produced per acre of a farm.
Using (a) , scientists have developed crops with extra vitamins.
(a) foods, such as frozen pizza and dehydrated soups, are partly or fully prepared.
vegetables grow in nutrient-rich solution, not soil
hydroponics
aquaculture
permaculture
none of the above are correct
fish and shellfish are farmed in enclosed areas of water
hydroponics
aquaculture
permaculture
biotechnology
scientist developed fruits that ripen on tree without spoiling
hydroponics
aquaculture
traditional breeding
permaculture
integrates land, resources, people, and the environment- tries to provide no waste options.
hydroponics
aquaculture
biotechnology
permaculture
helps farmers predict weather patterns, disease, guide farming equipment
computers
biotechnology
permaculture
hydroponics
