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Water Use and Management

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Often water must be treated to become _______, safe to drink

a)

pathogen

b)

potable

c)

clarified

d)

bonifide

2.

Which of the following is NOT a residential use of water>

a)

cooking and drinking

b)

washing dishes and clothes

c)

washing cars and watering the lawn

d)

watering the crops

e)

showers and toilets

3.

What is the best way to CONSERVE water use in an agricultural setting...

a)

low flow toilets

b)

reuse cooling water

c)

drip irrigation

d)

high power overhead irrigation

4.

The image here is how humans control rivers for the last few hundred years. This is

a)

diverting water thru canels

b)

create an aquaduct

c)

damming a river

d)

desalination plant

5.

Fluoride may be added in...

a)

coagulation.

b)

additional treatment.

c)

second filtration.

d)

aeration.

6.

Which of the following is a disadvantage of dams and reservoirs?

a)

man made lakes used for drinking water, recreation and industry

b)

hydroelectric power

c)

existing ecosystems changed, displacing species and humans

d)

flood control

7.

While expensive and inefficient now, the removal of salt from ocean water may help create more potable water in the future

a)

water transport

b)

towing icebergs

c)

desalination plants

d)

xeriscaping

8.

Many areas of the world without adequate fresh water have become habitable because:

a)

water conservation has been implemented.

b)

icebergs have been towed in to provide fresh water.

c)

water management projects have diverted water to the area.

d)

rainfall patterns have changed.

9.

Layers of sand, gravel, and hard coal remove impurities in...

a)

coagulation.

b)

first filtration.

c)

second filtration.

d)

chlorination.

10.

The largest single use of water for industrial purposes is for

a)

canning and food processing.

b)

cooling.

c)

power production.

d)

washing produce in food processing industries.

11.

This step removes odors and improves taste.

a)

coagulation

b)

first filtration

c)

second filtration

d)

aeration

12.

In general, water use worldwide is dominated by

a)

Agricultural use

b)

Domestic needs

c)

Industrial activities

d)

All of these are sectors that use water about equally

13.

Process used in water treatment process where chemicals like alum is added to water causing flocs- globs of trash that pathogens stick to.

a)

filtration

b)

chlorination

c)

coagulation

d)

bioreactors

14.

Conserving water for residential use would involve

a)

xeriscaping

b)

drip irrigation

c)

reusing cooling water

d)

manufacturing goods

15.

What percent of water is used for industrial use?

a)

5%

b)

19%

c)

40%

d)

67%

16.

The step that prevents bacterial growth is...

a)

coagulation.

b)

additional treatment.

c)

second filtration.

d)

chlorination.

17.

What provides crops with water from sources other than direct precipitation?

a)

Aeration

b)

Irrigation

c)

Coagulation

d)

Xeriscaping

18.

What percent of water is used for Agricultural use?

a)

5%

b)

19%

c)

40%

d)

67%

19.

Large trash items are removed in...

a)

coagulation.

b)

first filtration.

c)

second filtration.

d)

aeration.

20.

A reservoir is...

a)

a place where seawater is stored for desalination.

b)

an artificial lake formed in front of a dam.

c)

the place where all the toilet paper is hoarded.

d)

an artificial lake formed behind a dam.