WorksheetsSS Food Safety Quiz 5
Total questions: 10
Worksheet time: 6mins
Which of the following is NOT an acceptable method for thawing food?
Submerged under running water at a temperature of 70 degrees Fahrenheit or lower
Letting it defrost in the cold kitchen area on the counter
As part of the cooking process
In a refrigerator, at 41 degrees Fahrenheit or lower
What is the MICT for eggs that will be served immediately?
165 degrees Fahrenheit for 15 seconds
145 degrees Fahrenheit for 15 seconds
155 degrees Fahrenheit for 15 seconds
150 degrees Fahrenheit for 15 seconds
Utensils should be cleaned and sanitized every ____ hours of continuous service.
1
3
2
4
Check which of the following are correct ways to properly cool off your hot food.
Separate into smaller containers and then ice bath
In a large container and ice bath
In a the cold area near the garde manger
Use an ice paddle
Blast chiller
Cold food should be held at _____ degrees Fahrenheit or lower.
45
40
32
41
Hot food should be held at _____ degrees Fahrenheit or higher
135
125
110
145
What is the MICT for chicken?
155
165
145
135
The MICT of a Whole Roasted Chicken is (a) degrees Fahrenheit
The MICT of a whole pork pot roast is
145 for 4 minutes
155 for 4 minutes
145 for 15 seconds
155 for 15 seconds
Eggs being cooked to be held on a buffet or service line should be cooked to (a) degrees Fahrenheit.
