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WorksheetsTOOLS AND EQUIPMENTS
Total questions: 20
Worksheet time: 40mins
1. Used for peeling, trimming, slicing, chopping, and dicing.
cleaver
boning knife
salad knife
Chef Knife
2. Used to separate raw meat from the bone.
boning knife
paring knife
fillet knife
cleaver
3. A heavy, broad blade knife used for heavy chopping and for cutting through bones
boning knife
Cleaver
paring knife
Chef's knife
4. A knife used for food carving
steak knife
Channel knife
Paring knife
Che's knife
5. Which kitchen tool is meant to protect countertops from damage?
Kitchen shears
Bread Knife
Cutting Board
Baking Dishes
6. What type of knife is pictured?
Steak knife
Bread knife
Fluted knife
Channel knife
7. A knife that slices across the largest cooked beef roast.
Clam knife
Oyster knife
Roast beef slicer
Boning knife
8. It is used to measure large amount of liquid.
Scoop
Measuring spoon
Urn cup
Measuring Cup
9. It is a type of pan used to roast meat and poultry.
Bain- Marie pan
Roasting pan
Griddle
Stock pot
10. A long handled perforated slightly cupped disk, used to remove surface layers of fat and scum from simmering stock.
Slotted/ Perforated spoon
Solid spoon
Cooks fork
Skimmer
11. A cone-shaped strainer used to strain soups, stocks, sauces, and other liquids.
(a)
12. An equipment used for food storage.
(a)
13. Thermal equipment that can cook or heat different products simultaneously.
(a)
14. An equipment used to thaw or heat food.
(a)
15. A grilling device with a compartment to hold hot coals and a removable grill on top.
(a)
16. Knife can be used as a can opener.
TRUE
FALSE
17. If a knife falls DO NOT try to grab or catch it.
TRUE
FALSE
18. It is safe to use a dull knife in chopping or cutting.
TRUE
FALSE
19. Cut in a direction that moves away from your body and away from fellow workers.
TRUE
FALSE
20. A flat, smooth heat surface used for cooking pancakes, burgers, meats, and eggs requiring less oil
Griddle
Roaster
Hibachi
skimmer
