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Worksheets

KITCHEN SAFETY QUIZ

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

To avoid a steam burn always lift up the lid

a)

towards you

b)

straight up in the air

c)

away from you

d)

shut off the water

2.

Always use the ___________ tool for the __________ Job.

(a)  

3.

In case of a grease fire you can use baking soda to put it out. Check all the boxes of other ways to put out a grease fire

a)

Milk

b)

Lemon Juice

c)

Water

d)

Cover with a lid

e)

Black pepper

4.

Always use_________ towels when handling hot food

a)

New

b)

Dry

c)

Wet

d)

Two

5.

It's Ok to reach across a hot burner If your careful not to get burned

a)

True

b)

False

c)

Sometime

6.

You must wash your hands before you are ready to sneeze to keep food safe

a)

True

b)

False

c)

Always

d)

Sometimes

7.

When washing your hands scrub your fingers and wrists for

a)

12-15 seconds

b)

15-20 seconds

c)

15-19 seconds

d)

20- 25 seconds

8.

It's Ok to taste food with your finger If you wash your hands first

a)

True

b)

False

c)

Sometimes

d)

Only once

9.

Always pay attention in the kitchen , Fast work is dangerous and slow work makes you look good

a)

True

b)

False

c)

Only when chef is watching

d)

sometimes

10.

It's ok to sit or lean on a table if all your work is done and your tired

a)

True

b)

False

c)

Sometimes

11.

Always clean up spills right away and place yellow sign to warn others

a)

True

b)

False

c)

Sometimes

12.

When using the mixer do not place spoon or spatula in the bowl while mixing

a)

True

b)

False

c)

Only on low speed

13.

Step___________when opening an oven

a)

Closer

b)

to the right

c)

back

d)

to the left

14.

It's Ok to try to catch a falling Knife

a)

True

b)

False

c)

Only with 2 hands

d)

If you are fast enough

15.

Keep handles ____________ from walk way (aisle) when cooking

a)

straight

b)

turned all the way to the back

c)

Turned in

d)

covered