WorksheetsQ1W1Day1(Egg Dishes)
Total questions: 10
Worksheet time: 65secs
It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
CHANNEL KNIFE
COLANDER
WIRE WHIP OR WHISK
OFFSET SPATULA
It is used to remove larger solid particles from liquids?
CHANNEL KNIFE
COLANDER
SIEVE – A SCREEN
SPOONS: SOLID, SLOTTED AND PERFORATED
It used to measure an amount of an ingredient, either liquid or dry, when cooking.
MEASURING CUP
MEASURING SPOON
THERMOMETER
WEIGHING SCALE
It is uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared.
ELECTRIC MIXER
EGG POACHER
WIRE WHIP OR WHISK
PASTRY BRUSH
A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.
OMELET PAN
OVEN
EGG POACHER
MIXING BOWL
It is used generally in decorative works such as making garnishes
CHANNELKNIFE
PAIRING KNIFE
BUTCHER KNIFE
POCKET KNIFE
Sieve a screen is used to drain, wash or cook ingredients?
True
False
Maybe
Refrigerator is a kitchen tools where you store foods?
True
False
Maybe
What is the use of kitchen Tools?
(a)
It is used for cooking, baking, heating, or drying.
TOASTER
OVEN
REFRIGERATOR
OMELET PAN
