WorksheetsKitchen Safety
Total questions: 20
Worksheet time: 7mins
You should wash your hands before going in the kitchen.
true
false
Bacteria commonly found in chicken and eggs is salmonella?
True
False
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
When working in the kitchen:
Hair must be up and an apron must be on mainly when you are cleaning
Hair must be up and an apron must be on only while food is being prepared
Hair must be up and an apron must be on for the entire lab
Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty
Your hands should be dry when handling electrical equipment to prevent:
Damaging equipment
Spreading bacteria
Getting a shock
Slipping
True or False. It is okay to put tin foil or metal in the microwave.
True
False
If your food is stuck in the toaster you should ...
Put your fingers in to get it out
Use a fork to get it out
Unplug the toaster and use rubber tongs
Use a knife to get it out
