Bacteria responsible for food borne illness can be easily detected.

The most common kitchen injury is a burn.

If your floors are clean and dry, you can avoid slipping.

It is never safe to place your hand in a garbage disposal.

When red meat is cooked properly, it should be bright pink on the inside.

Dull knives slip more easily than sharp knives.

Always grasp the plug, not the cord when unplugging appliances.

If glass breaks in sink full of water, pick out the broken pieces immediately.

In a grease fire you can use baking soda to stop the fire instead of water.

Turn a toaster upside down and shake it to free stuck food.

When properly carrying a knife, you should walk with the tip facing up and swinging your arms.

The word immersible means an object can go under water.

Stick a metal knife into a toaster to remove stuck food.

When cutting raw meat, what should you cut it on?

The symptoms of food poisoning are very similar to what other illness?

Harmful bacteria are ...

What should you do if you drop a knife?

How long should you wash your hands for?

Where is the safest place to thaw meat?

How long can you leave foods out in the open?

Before cleaning equipment, ALWAYS do this first.

How should you remove a lid from a boiling pan of water.

To lift heavy objects, bend your _____________________

To lift heavy objects, hold the object with your _____________________

To lift heavy objects, raise the object using your _____________________.

When we lift heavy objects, we always want to protect our _____________________.

The best way to put out a grease fire is to put the ________on it.

As soon as you to put out a grease fire, you should always turn off the ___________.

When in doubt that a food has gone bad, __________ __ _____.

THE FOUR RULES for remaining safe in the kitchen. Start with a ________________ ______________.

The second step in THE FOUR RULES for remaining safe in the kitchen is .....you need to be able to __________________ ____________________.

The third step in THE FOUR RULES for remaining safe in the kitchen. You must _________ ______ ______________, so no one will get hurt.

The last of THE FOUR RULES for remaining safe in the kitchen is to ALWAYS _______ _______________________.

Check all the things you can do to avoid slips and falls in the kitchen.

How should the handles of pots and pans be placed on the stove?

Using a wet hot mitt is a good idea when removing hot items from an oven.

There are no safety rules for carrying a knife.

What cooks faster in a microwave?

Which direction should you always cut?

Before cleaning any kitchen equipment, ALWAYS do this first.

When cooking you should avoid temperatures between _______and _______ .

What is the danger zone?

Should you buy a can of food if there is a bulge in it?

Should you keep groceries in the car for long periods of time?

When you arrive home from the grocery store, what kind of food should you put away first?