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WorksheetsPlate Presentation Review
Total questions: 10
Worksheet time: 6mins
The importance of plate presentation is because it is the customers (a) impression
Name this technique:
Heart Drag
Dusting
Strawberry Rose
Spider web
You should NOT use a squeeze bottle or paintbrush when creating designs with sauces
True
False
Name that technique
Heart Drag
Apple Swan
Dusting
Spider web
What is the focal point?
Has more than 2 different focal points in the dish
Is the star of the dish
Takes away from the food
Catches your eye when you first look at the dish
Garnish is meant to be the main flavor of the dish
False
True
How many focal points are in a dish?
3
2
4
1
Less is more means...
Don't over do it
Add a lot of different designs
Overcrowd the plate
Plate Presentation focuses on
Smell
Visual Appeal
Taste
Lighting
Name that technique...
Heart Drag
Dusting
Apple Swan
Spider Web
