WorksheetsHealth and Safety 1
Total questions: 14
Worksheet time: 1hrs 10mins
Suggest four possible dangers that you may come across in kitchens.
What would be the correct action if water was spilt on a kitchen floor?
Suggest three blue health and safety signs you might find in a hospitality premises
List four red signs that may be found in a kitchen/restaurant area and for each of them suggest what might happen if they were ignored.
COSHH regulations deal with possible dangers from what?
What must always happen before staff use kitchen machinery?
What are the different types of fire extinguisher available, and for which sorts of fire should each be used?
What does COSHH stand for?
control of substances harmful to health
chemicals on substances hazardous to health
control on substances hazardous to health
control of substances hazardous to health
List all the substances you can think of that may be used in kitchen areas and would be covered by COSHH regulations.
Information for dealing with chemicals are called
(a)
Who must carry out the risk assessment for a manual handling task?
What do the PPE regulations require employers to do?
Provide any necessary PPE that is required by the employee
Ask employee to buy their own PPE
Make PPE optional
Explain the following two terms:
Risk
Hazard
Why are risk assessments carried out in the professional kitchen?
