WorksheetsTLE 8 - Packaging for Meat and Poultry Products
Total questions: 10
Worksheet time: 2mins
It should be odorless and non-toxic.
Aluminum
Saran Film
It is available to control moisture and suitable for frozen and smoked meat and poultry.
Wooden Boxes
Glassine Paper
It can contract and adjust to the irregular shape of the product.
Polyethylene
Saran Film
It is used as in casing of sausages or frozen steaks.
Laminated wrapping
Edible Packaging
It is made from two or more combined materials.
Laminated wrapping
Aluminum Foil
It shields the product against the loss or gain of moisture.
Polyethylene
Wooden Boxes
It protects the product from breakage and compression.
wooden boxes
edible packaging
It is used to store large amount of processed meat or poultry to keep it sanitized and safe.
wooden boxes
metal drums and pails
These can be used for food that requires immediate cooking like banana leaves, palm leaves, coconut leaves, and bamboo sticks.
Local packaging materials
Edible packaging
Following are the qualities of good packaging, EXCEPT:
It should be appropriate for the product
It should maintain the freshness and appearance of the product
It must be edible and appetizing
It should be dead set against grease, bacteria, insects, and rodents
