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GERIATRIC NURSING: RLE

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

The study of the aging process including biological, psychological, & sociological

a)

Gerontology

b)

Anatomy

c)

Ageology

d)

Genetics

2.

The middle ages is

a)

40-64 years old

b)

65-74 years of age

c)

75-84 years of age

d)

85-100 years of age

3.

The role in which gerontological nurse recognizes that most human beings value health, are responsible and active participants in their health maintenance and illness management, and desires harmony and wholeness with their environment.

a)

advocate

b)

caregiver

c)

healer

d)

innovator

4.

The role of the gerontological nurse, wherein effective communication involves listening, interacting, clarifying, coaching, validating and evaluating is essential,

a)

advocate

b)

healer

c)

educator

d)

innovator

5.

Which of the following statements about the diets and nutritional status of older people is correct?

a)

Reports suggest that older people consume less than the recommended contribution of fat to energy intake.

b)

Multiple micronutrient deficiencies are widespread in older people in high-income countries.

c)

Older people generally have a lower energy intake than younger adults.

d)

There is little variation in the dietary intake between older peopl

6.

in order to achieve optimal nutritional status it is recommended that older adults consume:

a)

A high energy content diet.

b)

A high nutrient dense diet.

c)

A low energy content diet.

d)

A daily antioxidant supplement.

7.

Which of the following contributes to reduced energy expenditure in older adults?

a)

A reduction in lean body mass

b)

A reduction in physical activity

c)

A reduction in basal metabolic rate

d)

All of the above

8.

In assessing the aging client, it is importnat for the nurse to recognize:

a)

The client's ability to perform ADLs

b)

The financial status of the client

c)

The job that the client held prior to aging

d)

All components of well-being, including biological function, psychological function, and social function

9.

Which statement would be most appropriate to ask when assessing an aging adult for cognitive function?

a)

What is today's date?

b)

Can you count to 10 for me?

c)

Have you noticed anything different about your memory or thinking in the past few months?

d)

Who is the president of the Philippines?

10.

Which factor is NOT a normal part of aging and needs to be addressed to promote nutrition in the older adult client?

a)

Loss of teeth

b)

Increase in gastric pH

c)

Xerostoma or dry mouth

d)

Decline in basal metabolic rate

11.

The developmental task of the older adult according to Erikson is:

a)

Identity vs. Role Diffusion

b)

Intimacy vs. Isolation

c)

Generativity vs. Stagnation

d)

Ego Integrity vs. Despair

12.

A common aging change where there is claudification of the eye lens.

a)

Cataract

b)

glaucoma

c)

Retinal detachment

13.

The following nursing interventions are appropriate in the prevention of sores among bedridden elderly clients EXCEPT:

a)

Massage bony prominence

b)

Apply alcohol on the skin

c)

Keep the skin clean and dry

d)

Turn the client every 1 to 2 hours

14.

Which of the following statements about the diets and nutritional status of older people is correct?

a)

Reports suggest that older people consume less than the recommended contribution of fat to energy intake.

b)

Multiple micronutrient deficiencies are widespread in older people in high-income countries.

c)

Older people generally have a lower energy intake than younger adults.

d)

There is little variation in the dietary intake between older peopl

15.

Which of the following is a common psychological change associated with aging?

a)

Decreased emotional regulation

b)

Enhanced creativity

c)

Improved memory retention

d)

Increased anxiety levels

16.

What is the primary focus of palliative care for older adults?

a)

Cure of diseases

b)

Management of symptoms and quality of life

c)

Rehabilitation and recovery

d)

Preventive health measures

17.

Which of the following is a common nutritional concern for older adults?

a)

High fiber diet

b)

Increased protein intake

c)

Dehydration

d)

Excessive calorie consumption

18.

Which of the following is a common physical change associated with aging?

a)

Increased muscle mass

b)

Decreased bone density

c)

Improved vision

d)

Enhanced skin elasticity

19.

What is the primary focus of geriatric assessment?

a)

To evaluate the financial status of the elderly

b)

To provide a cure for chronic diseases

c)

To assess the overall health and functional status of older adults

d)

To determine the social activities of older adults

20.

Which of the following is a common barrier to healthcare access for older adults?

a)

Increased social support

b)

Transportation difficulties

c)

High levels of physical activity

d)

Access to telehealth services