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Pre-Test in COOKERY

Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

This is the most popular material used for kitchen tools and equipment but considered more expensive.

a)

aluminum

b)

stainless steel

c)

glass

d)

cast iron

2.

Teflon is a special coating applied to steel pots and pans to _____.

a)

make the cookware attractive

b)

protect it against rust

c)

make it durable

d)

avoid food item to stick on it

3.

This is also known as vegetable strainer and used for draining pasta.

a)

colander

b)

grater

c)

potato masher

d)

scraper

4.

Annie bought 500ml cooking oil in a tetra pack to avoid oil spill, she decided to transfer it in an empty bottle. The best way to do is to use a _____.

a)

measuring cup

b)

glass or any cup

c)

funnel

d)

scoop

5.

Below are auxiliary equipment EXCEPT for one.

a)

coffee maker

b)

grinder

c)

meat slicer

d)

refrigerator

6.

This is made of metal fiber used to remove stubborn dirt that sticks hard on pots and pans.

a)

plastic scraper

b)

steel wool

c)

scrub brush

d)

sponge

7.

These are used to routinely wash tableware, surfaces, and equipment.

a)

abrasive cleaners

b)

detergents

c)

acid cleaners

d)

solvent cleaners

8.

What should you do before operating unfamiliar equipment?

a)

Clean the equipment.

b)

Repair the equipment.

c)

List down the characteristics.

d)

Read and study operating manual.

9.

This is the best tool for leveling off ingredients being measured.

a)

kitchen knife

b)

spoon

c)

spatula

d)

fork

10.

3 teaspoons is equivalent to _____tablespoon.

a)

1

b)

2

c)

3

d)

4

11.

The difference between how much an item costs you and how much you sell them for.

a)

mark down

b)

mark up

c)

purchase

d)

selling price

12.

A situation that could be dangerous to people in the workplace.

a)

hazard

b)

kitchen

c)

prevention

d)

risk