A livestock ___ supervises technicians for various parts of the industry including poultry hatcheries, feed mills, breeding barns, and even farrowing houses.

Livestock ___ work with the livestock on a day to day basis by providing them with their basic needs and normal care taking.

Small and large animal ___ are trained in various animal species to vaccinate, treat, and operate on them for many kinds of injuries and diseases.

Highly trained staff that even assist veterinarians with many types of procedures as well as the day-to-day handling and work with animals are vet ___.

Some veterinarians work for a state agency and administer programs to prevent and control transmissible diseases among animals through government ___.

Doctors that are ___ veterinarians who work for poultry companies and oversee their feed formulation, limit disease transmission, and direct breeding practices.

Animal ___ control scientists study the organisms that cause disease, how they spread, and how various types of livestock fight off these diseases.

Genetic and animal ___ scientists research how animals develop heat tolerance, build muscle, and produce milk to provide deeper knowledge used in breeding programs.

Animal ___ researchers dedicate their career to evaluating feed rations for livestock to improve performance and overall animal health.

___ managers and technicians work on multiple projects related to animal science and carry out experiments and clinical trials for government and private research facilities.

Teaching, ___, and training are three ways students can develop knowledge that they will use in a profession to educate others.

___ technicians are highly skilled and have a solid understanding of artificial insemination, perform embryo transfers in cattle, and embryo preservation.

Equipment sales ___ in the animal science industry need to understand animals and the jobs of the people who use their equipment.

Boarding/breeding/training facilities need facility managers with specific ____ and knowledge to help them perform specialized tasks and manage facility staff.

Some businesses produce livestock ____ made of a blended ration of food made from other food products to feed animals in the livestock industry.

Meat, dairy, and poultry foods companies manufacture ____ food products from the meat, eggs, milks, and other by-products from these animals.

Product and process ____ professionals create value-added products utilizing refrigerated or frozen meat or meat-related products for retail sale.

Quality ___ managers monitor the production process to ensure high quality meat, dairy, and poultry products are used and they meet a product standard consumers demand.

Livestock feed ___ visit animal food manufacturing facilities, review product labels, sample and analyze animal food for hazards like fungal spores.

Harvest operation inspectors are ___ inspectors that review animals prior to slaughter, ensure their health and living conditions, and make sure animals are handled safely.

Meat and dairy inspectors review livestock food products for ___ by testing milk, meat, poultry, and eggs for the presence of antibiotics among other duties.

USDA meat graders inspect meat and grade it based on tenderness, juiciness, and ___ of meat.