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Worksheets

Recipes

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

How much butter is needed to serve 16...

a)

300g

b)

150g

c)

200g

d)

100g

2.

How much sugar is needed to serve 16...

a)

300g

b)

150g

c)

200g

d)

100g

3.

How much cornflour is needed to serve 24...

a)

300g

b)

150g

c)

200g

d)

100g

4.

How much cornflour is needed to serve 12...

a)

75g

b)

150g

c)

225g

d)

100g

5.

How much butter is needed to serve 12...

a)

270g

b)

150g

c)

390g

d)

90g

6.

How much flour is needed to serve 16...

a)

120g

b)

520g

c)

360g

d)

200g

7.

How much buttermilk is needed to serve 16...

a)

120ml

b)

520ml

c)

360ml

d)

200ml

8.

How much butter is needed to serve 24...

a)

180g

b)

520g

c)

360g

d)

200g

9.

How much tomatoes is needed to serve 12...

a)

800g

b)

1200g

c)

600g

d)

900g

10.

How much kidney beans is needed to serve 12...

a)

800g

b)

1200g

c)

600g

d)

900g

11.

How many chillies are needed to serve 12...

a)

3

b)

4

c)

5

d)

6

12.

You are dividing a cookie recipe in half that calls for 1 cup of sugar. How much sugar do you need?

a)

2 cups

b)

3/4 cup

c)

1/2 cup

d)

1/4 cup

13.

The cookies need 1/2 tsp salt. You are making half the recipe. How much salt will be needed?

a)

1 tsp

b)

1/2 tsp

c)

pinch of salt

d)

1/4 tsp

14.

You are doubling the recipe that asks for 1/3 cup butter. How much butter is needed?

a)

1/3 cup

b)

2/3 cup

c)

1 cup

d)

1/2 cup

15.

Half a pint of blueberries = 1/2 cup. How much would 1 pint be?

a)

1/4 cup

b)

3/4 cup

c)

1 cup

d)

2 cups