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WorksheetsBread and Pastry Production 10
Total questions: 10
Worksheet time: 5mins
Which of the following baking term mean thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer, or food processor?
Whipping
Mixing
Kneading
Beating
What baking term is a soft, thick mixture of flour, liquids, fat, and other ingredients?
Batter
Butter
Dough
Meringue
What is a mixture used as a dessert or topping made of beaten egg whites and sugar until smooth, light, and fluffy, usually added with cream of tartar to make it stable?
Maringue
Meringue
Meringae
Merangue
Which of the following is a french term means “put in place” that includes assembling all necessary ingredients, equipment and tools are serving pieces needed to prepare food?
Mize En Place
Mise and Place
Mise on Place
Mise En Place
Which of the following ingredients is an example of a physical leavening agent?
air
baking powder
baking soda
yeast
What appropriate measuring tool used to measure liquid ingredients?
table spoon
graduated cup
glass or liquid measuring cup
beaker
Which of the following baking tool used to level off ingredients when measuring?
Rubber scraper
Wooden spoon
Ladle
Spatula
Which of the following is not necessary to do in a cup full of flour to avoid excess measurements?
lift the cup
overflow
shake or tap
remove the lumps
Which of the following baking ingredients usually packed when measuring; it follows the shape of the cup when inverted?
white sugar
brown sugar
flour
powdered milk
Which of the following is proper of removing lumps in the baking powder or baking soda?
beating
mixing
stirring
whippig
