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Unit #2 Pre-Assessment on Computation of Fractions

Total questions: 33

Worksheet time: 1hrs 12mins

Name
Class
Date
1.

What is  37+ 37\frac{3}{7}+\ \frac{3}{7}  

2.

47+ 26\frac{4}{7}+\ \frac{2}{6}  

3.

45+ 35 \frac{4}{5}+\ \frac{3}{5}\  

4.

79  29\frac{7}{9\ }-\ \frac{2}{9}  

5.

89 23\frac{8}{9}-\ \frac{2}{3}  

6.

8 78 2 348\ \frac{7}{8}-\ 2\ \frac{3}{4}  

7.

4 + 5 8104\ +\ 5\ \frac{8}{10}  

8.

714 2 567\frac{1}{4}-\ 2\ \frac{5}{6}  

9.

12  3 1312\ -\ 3\ \frac{1}{3}  

10.

2 56+3 892\ \frac{5}{6}+3\ \frac{8}{9}  

11.

How do you write 2 25\frac{2}{5}    as an improper fraction?

12.

What is the equivalent mixed fraction of   386\frac{38}{6}  ?

13.

Compare the fractions in the image using >, < or =

a)

<

b)

=

c)

>

d)

+

14.

Multiply these fractions

15.

4 ÷564\ \div\frac{5}{6}  

16.

Solve 2×672\times\frac{6}{7}  

17.

What is the reciprocal of 5

(a)  

18.

 23÷16=\frac{2}{3}\div\frac{1}{6}=  

a)

4

b)

 19\frac{1}{9}  

c)

 123\frac{12}{3}  

d)

6

19.

1 23  ÷ 3 12=1\ \frac{2}{3\ }\ \div\ 3\ \frac{1}{2}=  

20.

35÷56\frac{3}{5}\div\frac{5}{6}

21.

3 23 × 2 233\ \frac{2}{3}\ \times\ 2\ \frac{2}{3}  

22.

The answer to a division problem is called the

a)

difference

b)

product

c)

quotient

d)

sum

23.
Order these fractions from least to greatest.
a)
1/2, 3/5, 2/10
b)
1/2, 2/10, 3/5
c)
2/10, 1/2, 3/5
d)
3/5, 2/10, 1/2
24.

While making pastries, a bakery used  2 232\ \frac{2}{3}   bag of wheat flour and  2232\frac{2}{3}   of a bag of white flour. How many bags of flour did the bakery use in all? (no label)

25.

A bookstore packs 6 books into a box. The box weighs   14 2514\ \frac{2}{5}  pounds.  If each book weighs the same, what is the weight of 1 book? (no label)

26.

A baker has 24 cupcakes. 1/4 of them are chocolate. The rest are strawberry. How many are strawberry? (no label)

(a)  

27.

Mr. Bertke had 3/4 of a cake to divide amongst 6 guests. What part of the cake will each guest receive? (no label)

28.

While making desserts for a bake sale, Karysn used 7/10 of a scoop of brown sugar as well as 1/2 of a scoop of white sugar. How much more brown sugar did Karsyn use? (no label)

29.

Tori is making cookies. The recipe calls for 1 3/4 cups of brown sugar. If she makes 2 1/2 batches of cookies, how much brown sugar does Tori need? (no label)

30.

Label the parts of the fraction division problem:

31.

This question is a(n) ​ (a)   problem.

Choose from the below words
division
multiplication
addition
subtraction
32.
What does this model represent?
a)
3/2  x 1/3  = 1/6
b)
2/3  x  1/2  = 1/6
c)
1/2  x 1/3  = 4/6
d)
1/3  x 1/2 = 1/6
33.

Choose the correct equation for the model.

a)
b)
c)
d)