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WorksheetsKitchen Tool Identification
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Which equipment do you use to measure 3T milk?
a)
b)
c)
d)
2.
Which of these pieces of equipment are NOT needed to measure 1/2 c. flour?
a)
b)
c)
d)
3.
What equipment do you use to measure 1/2 c. milk?
a)
b)
c)
d)
4.
Which of these tools is the spatula?
a)
b)
c)
d)
All of the above
5.
Which kitchen tool is uses to measure small amounts of liquid and dry ingredients?
a)
b)
c)
d)
6.
What equipment do you use to add air to flour?
a)
b)
c)
d)
7.
Which of these kitchen tools is a masher?
a)
b)
c)
d)
8.
What is this piece of equipment called?
a)
pot
b)
saucepot
c)
pan
d)
saucepan
9.
Which of these tools can NOT go in here:
a)
b)
c)
d)
10.
Which of these is NOT a safety rule when using this piece of equipment?
a)
Always cut away from yourself.
b)
Make sure the knife handle is secure.
c)
Have dull knives so they can't cut you as badly.
d)
Make sure your knives are always sharp.
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