WorksheetsFood Safety
Total questions: 20
Worksheet time: 7mins
How long should you wash your hands for?
10 seconds
20 seconds
40 seconds
15 seconds
Which of the following are included in the four C's of food safety? Check all that apply
Clean
Color
Chill
Cover
Poultry should be cooked to
145⁰
155⁰
165⁰
170⁰
Which of the following is not a safe way to thaw food?
Microwave it
Place in refrigerator
Run under hot water
Run under cool water
What does 'A' stand for in FAT-TOM?
Apples
Appliance
Acidity
Animals
What plays the biggest role in foodborne illness outbreaks?
Poor personal hygiene
Food not being cooked to the correct temperatures
People changing their gloves too frequently
People overeating
True or False: It is always safe to buy cans with large dents in them.
True
False
Which of the following is the correct range of the temperature danger zone?
40⁰ - 140⁰
45⁰ - 150⁰
30⁰ - 130⁰
41⁰ - 135⁰
What do the two T's stand for in the FAT-TOM acronym?
Temperature & Taste
Time & Temperature
Thermometer & Time
Taste & tacos
True or False: Foods with a neutral pH are more likely to grow bacteria.
True
False
You should only thaw food in the microwave if...
You are cooking it the next day
You put it in the refrigerator afterwards
You are cooking it immediately
Which of the following are NOT at a higher risk of recovering from a food borne illness?
Elderly people
Pregnant women
Teenagers
Infants
Food should be discarded after sitting out for more than...
1 hour
2 hours
3 hours
4 hours
True or false: Hands should be washed with cold water
True
False
Bacteria grows best in...
warm and dry places
cold and dry places
warm and wet places
cold and wet places
This foodborne Illness can cause double and blurred vision, inability to swallow, speech difficulty and gradual respiratory paralysis
E. Coli
Botulism
Listeria
Salmonella
What is a common food source of salmonella?
Beef
Pork
Chicken
Seafood
What is a common food source of E.Coli
Beef
Pork
Chicken
Seafood
Bacteria growth will_______when put in the freezer
Die
Slow down
Stay the same
Increase
Which of the following symptoms do not indicate a foodborne illness?
Diarreha
Vomiting
Congestion
Nausea
