WorksheetsEgg Dishes
Total questions: 45
Worksheet time: 15mins
It is the small cup made of porcelain, heat proof glass or pottery with a screw-on top.
steamer
coddler
mixer
souffle
It plays a strong role in brain development and function.
folate
lutein
iron
choline
It is a dish that is similar to bread pudding.
strata
quiche
omelette
shirred
It is the part of an egg that serves as the embryo's main source of nutrition.
white albumen
yolk
chalaza
germinal disk
It is a device which cuts a hard-boiled egg into 6 equal shaped parts.
slicer
knife
wedger
piercer
It refers to the starches as originally derived from its plant source.
physical
modified
chemical
native
A shallow, slope-sided skillet, this pan range from inexpensive, lightweight plans to sophisticated electric models.
pan
crepe pan
omelet pan
sauce pan
Also known as baked eggs, baking eggs in a baking dish with a flat bottom.
casserole
shirred
quiche
coddled
It carries oxygen to the cells, helps prevent anemia - the iron in eggs is easily absorbed.
folate
lutein
selenium
iron
It is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.
albumen
air cell
germinal disk
chalaza
A jelly-like mixture formed when the particles of a colloidal become relatively large.
agar
pudding
custard
gel
It is an antioxidants that plays a role in maintaining good health and preventing diseases.
Vit. E
Vit. B1
Vit. A
Vit. D
These egg dish are usually made of beaten eggs, meat or fish, vegetables, and flour, rice, potato, topped with breadcrumbs and/or cheese.
shirred
quiche
casserole
strata
It is a rack that holds cups, sized to fit one egg each, over simmering water, or a small colander-like form that holds an egg.
egg cooker
poacher
steamer
coddler
It is a ropey strand of egg white at both sides attached to the yolk of most eggs.
air cell
germinal disk
albumen
chalaza
It works with Vit. E to act as an antioxidants to help prevent the breakdown of body tissues.
folate
selenium
lutein and zeaxanthin
choline
A round, shallow, straight-sided ceramic dish, usually with scalloped edges, for oven use.
souffle dish
coddler
quiche dish
custard dish
It refers to the starches that have been altered physically or chemically to modify on or more of its key chemical and/or physical property.
chemical
modified
physical
native
It strengthen bones and teeth; may help protect against certain cancers and auto-immune diseases.
vit. E
vit. B 12
vit. A
vit. D
It helps protect against heart disease.
vit. D
vit. B12
vit. A
vit. E
A kitchen appliance where you store food at a cool temperature.
(a)
It is a highly refined, multi-purpose sugar, sometimes called table or white sugar.
(a)
It is a device with loops of stainless steel wire fastened to a handle; used for blending gravies, sauces and soups.
(a)
It contains iron and several vitamins. Its color ranges from light to dark yellow, depending on the diet of the chicken.
(a)
It is a kitchen utensil used for measuring liquid or bulk solid cooking ingredients such as flour and sugar.
(a)
A device which cuts a hard-boiled egg into neat slices with one swift stroke.
(a)
This is the entrance of the latebra, the channel leading to the center of the yolk.
(a)
It is the process of cooking food in hot fat or oil.
(a)
It is used for turning and lifting eggs, pan cakes and meats on griddle and also used to scrape and clean griddle.
(a)
It protects the egg from dirt and bacteria entering and prevents the egg from drying out.
(a)
A chamber or compartment used for cooking, baking, heating or drying.
(a)
What is the correct proportion of a heavy syrup?
(a)
A round band, with or without a handle, to hold a fried poached egg during cooking.
(a)
It is cooking in liquid at a temperature of 200 F.
(a)
It is a root vegetable native to the Americans, a starchy tuber of the plant solanum tuberosum.
(a)
It is a viscous product resulting from refining sugarcane or sugar beets into sugar.
(a)
It is the expulsion or weeping of liquid from a gel.
(a)
It is used to scrape off all contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
(a)
It helps maintain healthy skin and eye tissues, assists in night vision.
(a)
It is the state of being thick, sticky and semifluid in consistency, due to internal friction.
(a)
What are the market forms of eggs?
(a)
Name the three kinds of pan used in cooking eggs?
(a)
What are the common sources of food starch?
(a)
Name the three sweeteners added to starch.
(a)
Write the three kinds of spoon used in cooking.
(a)
