It is durable but must be kept oiled to avoid rusting

It is used for salad making and dessert but not practical for top or surface cooking

It is the most popular material used for tools and equipment, but is more expensive.

It is used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.

It is used especially for baking dishes, casseroles, and measuring cups.

A material that prevents food from sticking the pan.

It is a wooden or plastic board where meats and vegetables can be cut.

Kitchen tools that used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

It is also called a vegetable strainer that essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Kitchen tools used for turning hamburgers and other food items.

It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.

What kitchen tools that make it easier to lift a hot roasted turkey from the roaster to the serving platter, without it falling apart?

Kitchen tools that are also convenient for buttering the tops of breads and baked goods after they come out of the oven.

Kitchen tools use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.

Kitchen tools used to shake flour, salt, and pepper on meat, poultry, and fish.

Kitchen tools used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

Kitchen tools used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

Kitchen tools often referred to as cook's or chef's tools, It is a must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey.

They are practical for opening food packages, cutting tape or string to package foods and for cutting meat, and loosen bottle lids.