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WorksheetsKitchen Questions
Total questions: 39
Worksheet time: 36mins
In order to properly wash your hands before or after handling food, what is the minimum amount of time you should wash your hands?
10 seconds
20 seconds
30 seconds
1 minute
Always wash ____________ separately.
sharp knives
forks
spoons
pots
How do you lift the lid of a pot that is boiling?
straight up
with the inside of the lid away from you
with the inside of the lid facing you
you shouldn't take the lid off a pot when it is boiling
You should always cut in the direction away from your body.
True
False
All chopping and slicing is done on a cutting board or matt.
True
False
Water can be used to extinguish a grease fire.
True
False
The transfer of harmful bacteria from one food to another is called _____________ ______________________.
cross contamination
foodborne illness
contaminated food
yuck, gross!
While you were cooking, a grease fire started in a pan on the stove top. How could you safely put this fire out?
Put water on it
Quickly put a towel on it
Cover it with the pan's lid and turn off burner
Blow it out
Which of the following is microwave safe?
Aluminum/Tin Foil
Glass
Metal
Lifting a lid away from your face (like a shield) can help prevent a ________?
Fall
Burn
Cut
Shock
What is the first and most important thing to do when you get in the kitchen?
Start the dish washer
Get your ingredients
Wash your hands
Get out your kitchen tools
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
Pot handles should be placed?
over the edge of the stove
over the burner
to the side, not in the way
Potholders and cooking mitts should be?
used instead of towels or aprons
dry and well insulated
both a and b
Putting water on a grease fire will?
smother the fire
splatter and spread the fire
prevent a lot of smoke
You are frying bacon and the pan catches on fire. You should immediately put out the fire by?
quickly turn off the stove and use a dish towel to smother the flames
quickly turn off the stove and pour cold water on the fire
quickly turn off the stove and put a lid on the pan or smother the flame with baking soda
You can prevent burns from steaming pots by?
lifting the lid straight up
open the lid towards your body to see inside the pot
open the lid away from your body to shield yourself from the steam
The first thin you should do when unplugging an electrical appliance is?
pull by the cord
pull by the plug
make sure hands are dry
frying pan
fryingpan
saucepan
sauce pan
frying pan
sauce pan
saucepan
fryingpan
used to apply egg washes on pastries, or sauces and glazes on meats
Egg Brush
Painting Brush
Muffin Brush
Silicone Pastry Brush
What is something that should be kept in the kitchen in case of a fire?
Flour
A bucket of water
Fire extinguisher
If you need to get something from a high shelf and you cannot reach it, what should you do?
Use a step stool
Climb up onto the counter
Open the drawers to different lengths so they can be used like stairs
What can be used to put out a grease fire? Select all (3) that apply:
Water
Baking soda
A tight-fitting lid to smother it
Flour
A fire extinguisher
If you get a burn, what is the FIRST thing you should do?
Cover it in thick, greasy ointment.
Cover it with a band-aid
Hold the burned area under cool, clean water.
Most accidents are preventable if we use safe work habits.
True
False
If you're not ready to wash them yet, you should leave knives in a sink of soapy water to soak.
True
False
True or False: Long hair should be tied back while preparing food.
True
False
Finish this sentence: "If I spill something, I should..."
Let anyone nearby know so they don't slip, and wipe it up immediately.
Ignore it.
Spread it around in order to trip more people.
Throw a towel on it and get back to it when I have time.
Which of the following tips will prevent burns in the kitchen?
Open lids, like a shield, away from your body to avoid steam burns.
Pull out the oven rack first when removing hot cookware from the oven.
Turn the handles of cookware inward on a range
All of the above
You are prepping food and your knife drops, what should you do?
try to catch it
jump back and let it fall
start to cry
call 911
A teaspoon is approximately the size of your
Fist - 250 mL
Thumb - 5 mL
Eyeball - 15 mL
Foot - 1 litre (1000 mL)
A Tablespoon (Tbsp) is approximately the size of your
Fist (250 mL)
Thumb (5 mL)
Eyeball (15 mL)
Foot (1 litre/1000mL)
A Cup is approximately the size of your
Fist (250 mL)
Thumb (5 mL)
Eyeball (15 mL)
Foot (1 Litre/1000mL)
I would use a ___________ to measure 1/2 Cup of milk.
Glass measuring cup
Metal or plastic measuring cup
Measuring spoon
Good estimation, using my eyes
How many millilitres is 1/2 cup?
250 mL
125 mL
60 mL
30 mL
A recipe calls for 145 mL of sugar, but you don't have a 145 mL cup. What do you use?
1/4 cup, plus 2 Tbsps, plus 2 tsps
1/2 cup, plus 1 Tbsp, plus 1 tsp
10 Tbsps
I don't do anything. I just give up and order out.
Before I eat my food, I need to take my food to my table, then:
help my kitchen community clean up & ask Mrs. K to come check our kitchen
clean up the things I used (others clean theirs), then let Mrs. K know I'm going to eat
eat, then clean up afterward, then get Mrs. K to check
eat and let my group clean everything up (or jet out as quickly as I can!)...Mrs. K won't notice.
