WorksheetsTest for the text "Top Jobs in the Restaurant Industry"
Total questions: 10
Worksheet time: 9mins
Restaurants typically hire large numbers of ______ workers for some kind of unskilled jobs.
highly-trainned
highly-experienced
entry-level
elderly
Back-of-the-house positions pertain to the cooking of food, as well as the _____ staff.
dishwashing
secuirity
sales
waiters
The work in restaurants is divided into back-of-the-house and (a) positions.
Cooks prepare and cook foods, as well as handling and (a) food and maintaining food prep areas.
Prep cooks chop vegetables and fruit, measure ingredients, clean and (a) food prep areas.
Kitchen managers hire, (a) , and schedule kitchen staff, as well as ordering supplies, managing inventory, and responding to customer complaints and questions.
Fast-food restaurants have (a) and drive-through operators.
(a) prepares and serve drinks to guests.
Cashiers receive (a) from customers and make change.
Hosts or hostesses may assist waiters with tasks like taking (a) orders.
