WorksheetsSelecting Meat
Total questions: 12
Worksheet time: 7mins
Why is meat important to the diet ?
It provides the body with High biological Value Protein
It provides the body with High biological value carbohydrate
It provides the body with High biological value Mineral
Meat should be stored in temperatures between
40-45 degree
28-32 degree
40-140 degrees
0-32 degrees
When buying meat you should look at all except
Value for buy
Appearance
Intended use
Smell of meat
True or False. This is a good cut of meat to buy
True
False
Why is this meat not a good buy?
Too fatty
The colour
Marbling between meat
Too much bone
Why is it important to date the meat before freezing it
To know how long it was in the freezer
To know when you can cook the meat
To test how long it stays fresh
Why is it important not to thaw meat at room temperature?
It turns the meat brown
The meat starts to smell
Bacteria grows rapidly
The meat will not season well
When purchasing meat stay away from meat that is
Bright pink
Have little fat
Fat is cream to white
pink in the middle but brownish at the ends
When purchasing meat for intended use you should
Know the texture of the meat
Use the right cooking method
Make sure the price is in your budget
Check the temperature
You should always wash your hands before handling meat
True
False
When handling meat you can use the same cutting board for ready to eat food
True
False
What can happen if you use the same cutting board for raw meat and ready to cook food
Nothing would happen
Cross contamination
Your cooked meat taste better
