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WorksheetsTLE G9 Short Quiz
Total questions: 21
Worksheet time: 25mins
A sweet food eaten after the main part of a meal
Dessert
Pasta
Appetizer
Entree
Spinach is an example of a salad...
lettuce
green
This type of salad is typically served BEFORE your meal...
Appetizer Salad
Accompaniment Salad
Main Course Salad
Dessert Salad
A ________ is a sauce that is added to salads to give them flavor and to help hold the ingredients together.
Dressing
Garnish
Herb
An example of a bound salad would be...
Potato salad
Chef salad
Tossed green salad
jello salad
A main dish salad always contains some type of
Lettuce
Vegetable
Mirepoix
Protein
When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.
True
Fals
A layer of salad greens that lines the plate or bowl in which the salad would be served.
Garnish
Base
Dressing
Body
This salad is known as a side salad and it accompanies the main course.
Starter salad
Fruit salad
Intermezzo salad
Accompaniment salad
This type of salad is a "Sweet" ending to a meal.
Appetizer salad
Side salad
Accompaniment salad
Dessert
Is a condiment or sauce that enhances the flavor and texture of salad greens. It is made from different combinations of ingredients such as mayonnaise, oil, vinegar, dairy products, herbs, pickles, and relish.
(a)
What are the different types of lettuce ? (Select all that may apply)
iceberg
romaine
watersprouts
spinach
A salad can be served as :
appetizer
main course
dessert
garnish
1. A salad tool used to remove excess water from the salad greens.
Mixing bowl
Salad server
Salad spinner
Cutting boards
Measuring Cups
Liquid Measuring Glass
Pitcher
Drinking Glass
Teaspoons
Measuring Cups
Measuring Spoons
Tablespoons
It is used to measure heat intensity.
Timer
Temperature Scale
Refrigerator
Microwave oven
fridge
sugar
cooker
kitchen
How should ingredients in a main course salad be arranged on the plate?
attractively
in divided sections
while they are cold
while they are hot
