WorksheetsChocolate Cake
Total questions: 11
Worksheet time: 11mins
Which of the following is NOT a dry ingredient?
flour
sugar
cocoa
oil
Before you start you should (a) the oven to 180 degrees C.
How much sugar do you need for this recipe?
1 cup
1 tablespoon
1 teaspoon
1 liter
I need a tablespoon of vinegar, but I can't find the tablespoon. What should I use instead?
3 teaspoons
3 cups
3 forkfuls
leave out the vinegar
Which ingredient can you leave out if you use self-rising flour?
water
baking powder
salt
sugar
This recipe is safe for someone who can't eat
eggs
gluten
chocolate
salt
Why should you grease the pan?
So it will taste better.
So it will be healthier.
So the cake won't stick to the pan.
If you double the recipe, how much flour will you need?
1 cup
2 cups
3 cups
4 cups
Which ingredients cause the cake to rise?
vinegar and baking powder
water and oil
sugar and salt
vanilla and cocoa
How long does the cake need to stay in the oven?
35 milliseconds
35 seconds
35 minutes
35 hours
What should we cook/bake next week?
chicken soup for shabbat
chocolate chip cookie bars
salad
roasted sweet potatoes
other - send a whatsapp to our group
