Free Printable Facts & History

Worksheets

Facts & History

Total questions: 15

Worksheet time: 7mins

Name

Class

Date

The merging of two or more ethnic cuisines into one cooking style

Grade Cuisine

Eclectic Cuisine

Fusion Cuisine

Nouvelle Cuisine

Ancient cultures did NOT have major culinary breakthroughs because they had such limited resources

True

False

Which of the following is true of Auguste Esoffier?

He simplified the grande cuisine and stressed that chefs should be profesional

he simplified classic cuisine and advocated for professionalism

He carried the grade cuisine to an extreme and stressed artistic ideals

he carried classic cuisine to an extreme and advocated for artistic ideals

The first pizza was invented in France.

True

False

Chocolate was once used as a currency.

True

False

Who developed the kitchen brigade system?

Louis Pasteur

Marcus Apicius

Georges August Escoffier

Marie-Antoine Careme

An average ear of corn has an even number of rows, usually 16.

True

False

The most popular carrots used to be what color?

Red

White

Purple

Who is credited with establishing exact rules of conduct and dress for chefs?

Boulanger

Marcus Apicius

Georges August Escoffier

Marie-Antoine Careme

10.

What is the name of the cook who works under the chef?

Commis

Sous Chef

Assitants

Dishwasher

11.

Which society did August Escoffier serve as the first president?

ACF

NRA

FCCLA

World Association of Chef's Society

12.

Who were the first to utilize tomatoes in their cuisine?

Italain

Spainsh

American

Chinese

13.

The names of the Hotel that Escoffier worked for were?

Marriott & Hilton

Aloft & Days Inn

Savoy & Carlton

Bellagio & Carlton

14.

Who invented the apple pie?

America

England

Dutch

Russia

15.

Noodles were created by who?

Italians

Chiense

Americans

Spanish

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Facts & History

Total questions: 15

Worksheet time: 7mins

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