Used to fillet fish and to remove raw meat from the bone

It is used to section raw meat, poultry and fish.

It is used to chop, dice and mince carrots and potatoes.

The recommended distance to move and from each work station is ________________.

The ______________ kitchen design is recommended for large families.

The type of kitchen which is very popular and compact is ____________________.

In the ________________ station, the sink, dishwasher and disposal bins are found.

The _________ Kitchen designed is recommended for apartments and small homes.

Type of Kitchen Cleaning Agents often called degreaser.

The following are Common Abbreviations found in the recipe. EXCEPT

Choose the correct substitute for 1cup of brown sugar.

What formula are you going to use if you are looking for Mark up?

The following are Common hazards and risks in the food establishment. EXCEPT ____________

Identify the types of hazard: Slips

Identify the types of hazard: Rinsing raw meat and poultry.

Identify the type of Hazard: Typhoons

Sanitizing and Cleaning Kitchen Utensils is a must.

Using Chemicals like Iodine, Ammonium Compounds and Chlorine, helps our Kitchen to make it clean and free from germs.

A Food handler must not consider the rules and regulations inside the Food Establishment.