It adds sweetness and flavor to food and helps promote browning in baked goods.

It provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.

It is usually made from milk of cows, goats, sheep, yaks, and other mammals. It adds flavor, moisture, and help to promote browning.

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

It provides the bulk and structure to breads, cakes, pastries, and cookies.

What is it?

Which flour is best for pie crust, dough, muffins, biscuits?

Flour helps form the structure of the dough.

_________ is a living organism which helps the dough rise.

This type of sugar is used for glazing and icing.

______________ involve the lubricants un baking such as butter, margarine, lard and vegetable oil.

Flavorings, aromatics and coloring is NOT needed in baking.

What basic ingredient consider as cheapest ingredient in baking?

What kind of sugar is commonly found on the table at home?