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Introduction To Food Services

Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

1. Taco Bell, Carl’s Junior and Burger King are types of

a)

quick service restaurant

b)

casual upscale restaurant

c)

full service restaurant

d)

mid-scale restaurant

2.

Food and beverages are served but are not the primary business of ________ operations

a)

commercial

b)

non-commercial

c)

profitability

d)

non-profitability

3.

The Outback's Steakhouse restaurant focuses on

a)

fine dining

b)

casual dining

c)

quick service restaurant

d)

off-premise

4.

Examples of Institutional food and beverage service providers are

a)

fine dining and casual restaurant

b)

hospital and universities

c)

hotel restaurant and bars

d)

automated food service

5.

Golden Budda and Sea Front Sushi restaurants are examples of _____________dining

a)

self-service

b)

off premise

c)

ethnic

d)

fine

6.

What is Food Service?

a)

Ability to serve food.

b)

Food and Beverage operations focusing on preparing,packaging and serving food for immediate consumption .

c)

Owning a wholesale business.

7.

What are the two types of Food Service Operations?

a)

Commercial & Noncommercial

b)

Fast foods & Fine dining

c)

Takeout & dine-in

8.

Which is an example of a Commercial Food Service Operation?

a)

Catering

b)

Healthcare Facilities

c)

Schools

9.

Which is an example of a Non commercial Food Service Operation?

a)

Fast food

b)

Catering

c)

Businesses

10.

What is the main goal of a Commercial Food Service Operation?

a)

To sell food on a small scale.

b)

For profit and creating positive guest experience

c)

To break-even

11.

What is a Non-Commercial Food Service Operation?

a)

Providing food for profit

b)

Serving food as a supporting role

c)

Providing sit down services only.

12.

What is an example of a Health Care Facility?

a)

Colina Insurance

b)

N.I.B

c)

Doctor's Hospital