Adding contaminated foods to non-contaminated foods

Bacteria on surfaces like countertops, utensils and cutting boards can contaminate the food

Happens when a food becomes contaminated by some kind of chemical substance.

Happens when a food has been contaminated by microorganisms.

Happens when food has been contaminated by a foreign object.

Occurs when a food that causes an allergic reaction comes into contact with another food.

Transfers of bacteria from our body or clothes to food during many steps of food preparation.

It refers to the conditions and practices that help maintain health and prevent the spread of diseases.

It is the reduction of contamination with foreign matter including microorganisms to a level harmless to health.

Where can food contamination occur?

What is the most important way to prevent a foodborne illness from viruses?

What is an example of cross-contamination?

Leftovers can be reheated as many times as you like?

Ways to sanitize a kitchen are to NEVER wipe lids of cans before opening, use dirty sponges, run garbage disposal once a week, wash your dishtowels once a month in cold water, and use the same spoon every time you taste food when you are cooking.

Which item is a potential physical contaminant?

When should you wash your hands when preparing food?

You should wash produce thoroughly under cold water and use a vegetable scrubber to loosen dirt on hard vegetables.

You should use the same cutting board for meats and vegetables and you do not have to clean in between cutting each.

It is ok to serve food that has been sitting out at room temperature for 6 hours.