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Worksheets

Kitchen Utensils and Equipment

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

What is the name of this kitchen utensil?

a)

Strainer

b)

Colander

c)

Bowl

d)

Pan

2.

This utensil is used to saute or fry food in a cooking fat on the stove

a)
b)
c)
d)
3.

This utensil is used to pick up hot foods or serve foods. What is it called?

a)

Grabbers

b)

Spatula

c)

Tongs

d)

Ladle

4.

This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly

a)

Pastry Blender

b)

Sifter

c)

Strainer

d)

Food Processor

5.

This utensil heats up small amounts of ingredients such as sauces and gravy

a)

stock pot

b)

small pot

c)

cooking pot

d)

saucepan

6.

What is the function of this utensil?

a)

Mixes ingredients

b)

Peels the skin off of food

c)

Grates ingredients

d)

Chops up vegetables

7.

This utensil quickly chops up ingredients

a)

Food processor

b)

Food grinder

c)

Whisk

d)

Standing Mixer

8.

What is this utensil called?

a)

Blender

b)

Whisk

c)

Egg beater

d)

Whisker

9.

Used to cut a cooking fat such as butter into flour to make it crumbly

a)

Pastry Masher

b)

Musher

c)

Sifter

d)

Pastry Blender

10.

What is this utensil called?

a)

Spatula

b)

Mixing Spoon

c)

Rubber Scrapper

d)

Mixer

11.

This kitchen equipment cooks large quantities of liquids and ingredients

a)

Stock Pot

b)

Saucepan

c)

Crock Pot

d)

Steam Pan

12.

This equipment can beat and mix ingredients

a)

Whisk

b)

Beater

c)

Food Processor

d)

Mixer

13.

What is this called?

a)

Saucer

b)

Steamer

c)

Saute pan

d)

Boiler

14.

This utensil is used to mix mainly liquid ingredients together

a)

Whisk

b)

Whisker

c)

Blender

d)

Sifter

15.

A cookie sheet is used to

a)

Saute foods

b)

Bake foods

c)

Boil foods

d)

Mix foods

16.

This utensil is used to level off ingredients

a)

Straight edge spatula

b)

Butter knife

c)

Spreader

d)

Scrapper

17.

Another word for a spatula is a

a)

tongs

b)

spinner

c)

turner

d)

ladle

18.

What is this utensil called?

a)

Giant spoon

b)

Ladle

c)

Scooper

d)

Mixing spoon

19.

A steady and safe surface to cut foods

a)

Plate

b)

Cutting Board

c)

Counter

d)

Pan