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Worksheets

kitchen tools

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

A wooden or plastic board where meats and vegetables can be cut.

a)

baster

b)

cutting board

c)

spatula

d)

rubber scraper

2.

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

a)

ladle

b)

flipper

c)

kitchen shear

d)

can opener

3.

A rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.

a)

ladle

b)

kitchen shear

c)

Tongs

d)

Scraper

4.

The beaters are made of looped steel piano wires which are twisted together to form the handle.

a)

Soup Ladle

b)

baster

c)

Whisks for Blending

d)

spoon

5.

These are a must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey .

a)

Kitchen Knives

b)

peeler

c)

potato masher

d)

kicthen shear

6.

These are used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

a)

Emery boards

b)

sauce pan

c)

Kitchen Knives

d)

Double boiler

7.

It enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.

a)

Serving Tongs

b)

Spoon

c)

Ladle

d)

Flipper

8.

These are necessary in preventing bacterial infections from foods

a)

oven

b)

blender

c)

refrigerator

d)

Coffee maker

9.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance.

a)

mixer

b)

blender

c)

microwave oven

d)

freeser

10.

These used to sharpen long knives.

a)

peeler

b)

knives

c)

emery board

d)

butches knife