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Testing a Leaf for Starch

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

What is a variegated leaf?

a)

One that has chlorophyll in some bits and not in others

b)

A random leaf

c)

A leaf that has chlorophyll in all parts of it

2.

Why do we boil the leaf?

a)

To keep it warm

b)

To denature the enzymes and so stop photosynthesis

c)

To make photosynthesis go faster

3.

Why do we turn off the bunsen flame before adding ethanol?

a)

Not sure

b)

To save on gas

c)

Because ethanol is extremely flammable

4.

What is chlorophyll soluble in?

a)

Ethanol

b)

Water

c)

Don't Know

5.

What colour does the leaf turn after being in ethanol?

a)

It stays green

b)

It turns blue

c)

It turns white

6.

To show that photosynthesis has occurred we test for starch. Why?

a)

Starch is a product of photosynthesis

b)

Not sure

c)

Glucose is a product of photosynthesis and is stored in the plant cells as starch

7.

What do we use to test for starch?

a)

Fluorine solution

b)

Chlorine solution

c)

Iodine solution

8.

If starch is present in the leaf, the leaf should turn what colour?

a)

Blue/Black

b)

Orange

c)

Red