This type of cooking method uses hot air, oil, or fat to transfer heat to cook food.

This cooking method uses liquid or water to cook food.

To cook food completely submerged in hot oil or fat means to:

To cook food 1/2 way covered in hot oil or fat and then flip when one side is done is called:

To cook food quickly over high heat in a small amount of fat is called:

The two combination techniques include:

Check all of the dry cooking techniques:

Check all of the moist cooking techniques:

A dry heat cooking method where hot air circulates using fans:

To coat fully with breadcrumbs, seasonings, and flour:

What pan would you use to boil?

What temperature is a boil brought to?

What does a simmer look like?

What temperature is a simmer brought to?

What is a healthy way to cook vegetables using a moist heat technique?

What is the common technique used to cook a turkey?