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Reading food labels

Total questions: 17

Worksheet time: 10mins

Name
Class
Date
1.

Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies.

a)

True

b)

False

2.

What information must be listed on a food label?

a)

Ingredient list

b)

Calories per serving

c)

Serving size

d)

All of these answers

3.

Ingredients are listed on the food label from least amount to the greatest amount in terms of weight.

a)

True

b)

False

4.

Packages of food can sometimes look like a single serving size when they actually contain multiple servings.

a)

True

b)

False

5.

% Daily Values on the food label gives the recommended percentage of a specific nutrient.

a)

True

b)

False

6.

Step 1 when reading a food label is to.....

a)

Look at the serving size

b)

Look at the calories

c)

Look at the calories from fat

d)

Read the ingredients

7.

Which of the following is NOT likely to be listed on a food label?

a)

Size

b)

Brand name

c)

Net weight

d)

Cost of contents

8.

Which of the following information should be included on a food label?

I. The name of the product

II. A list of ingredients

III. The cost of the product

a)

I and II only

b)

I and III only

c)

II and III only

d)

I, II and III

9.

The expiry date on a carton of coconut cream means that its contents

a)

were packaged on that date

b)

should be thrown away on that date

c)

are best quantity if used before that date

d)

would no longer contain nutrients if not used by that date

10.

The sell by date on a carton of coconut cream means that it is

a)

the last day the product should remain on the store shelf

b)

still of good quality and can be consumed

c)

packaged on that date

d)

to inform the consumer when the item should be thrown away

11.

What does UPC means?

a)

Universal Price Code

b)

Universal Product Content

c)

Universe Product Code

d)

Universal Product Code

12.

How much sugar does a 'sugar free' product contain?

a)

O grams per serving

b)

less than 0.5 grams per serving

c)

10 grams per serving

d)

2 grams per serving

13.

Which of the following items does not contribute to the amount of calories in food?

a)

Vitamins

b)

Fat

c)

Carbohydrates

d)

Protein

14.

The term 'low in' is used in conjunction with

(a)  

15.

The term 'organically grown' means a processed food must be at least (a)   organically produced.

16.

If the food label on a container of double stuffed oreos states thatba serving size is 3 cookies with 170 calories and you ate 6, how many calories have you eaten?

a)

170

b)

240

c)

300

d)

340

17.

What is the purpose of the UPC?

(a)