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Introduction to Halal Audit

Total questions: 11

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following niche area is involved in halal food industry? (answer more than one)

a)

Storage

b)

Flavors

c)

Nutraceuticals

d)

Functional foods

2.

Which organization is responsible to publish the Malaysian Standards?

a)

MITI

b)

JAKIM

c)

Department of Standards Malaysia

d)

State Religious Departments

3.

Islamic Tourism is NOT involved in halal industry

a)

True

b)

False

4.

The latest scheme that can apply for Malaysia Halal Certificate is (answer more than one)

a)

Animal Feed

b)

OEM

c)

Chemicals

d)

Medical device

5.

The market drivers for global halal food market are (answer more than one)

a)

Rise in Muslim population

b)

Increase in economic development in Muslim countries

c)

Increase demands for halal foods

d)

Booming business development in halal food

6.

Evidence is gathered in halal audit

a)

True

b)

False

7.

It is possible for auditee to not getting any NCRs in an audit

a)

True

b)

False

8.

Hisbah institution is the initial part of the development of audit

a)

True

b)

False

9.

Auditor must realize that he is responsible in whatever he does in Allah's judgment

a)

True

b)

False

10.

Which of the following is the objectives of auditing? (answer more than one)

a)

To confirm adherence to policy

b)

To improve on existing established SOPs

c)

To check whether the company is eligible for the certification

d)

To select the best supplier for the company

11.

Bonus question: My lecturer's name is

a)

Nor Hafiza Harun

b)

Nor Hafizah Haron

c)

Nur Hafizah Harun

d)

Nur Hafiza Harun