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Components of Food

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The main carbohydrates found in our food is in the form of _____ and _________

a)

proteins and vitamins

b)

sugar and starch

c)

minerals and roughage

2.

To test the presence of starch we use _______ solution

a)

caustic soda

b)

dilute iodine

c)

copper sulphate

3.

The components in the food which are needed by our body is known as _______

a)

ingredients

b)

nutrients

c)

recipe

4.

An oily patch on the paper shows that the food item contains __________

a)

fats

b)

vitamins

c)

minerals

5.

________ are needed for the growth and repair of the body.

a)

carbohydrates

b)

roughage

c)

proteins

6.

Vitamin __ keeps our eyes and skin healthy.

a)

A

b)

B

c)

C

7.

_______ are also known as roughage.

a)

Dietary fibres

b)

proteins

c)

minerals

8.

___________ helps our body to absorb nutrients from the food.

a)

vitamins

b)

water

c)

fats

9.

Diseases that occur due to lack of nutrients for a long time is known as ___________ diseases

a)

deficiency

b)

nutritional

c)

blindness

10.

___________ deficiency causes bone and tooth decay.

a)

iron

b)

iodine

c)

calcium