WorksheetsKitchen Safety Review
Total questions: 14
Worksheet time: 7mins
What is the first thing to do before food preparation?
Wash hands
Get out ingredients
Preheat oven
Mix ingredients
What is the best way to prevent foodborne illness?
Don't cough into food
Sanitize
Cook food properly
Buy fresh groceries
What is the temperature danger zone?
20-120 degrees F
30-130 degrees F
40-140 degrees F
50-150 degrees D
How should you put out a grease fire?
A. Pour water on it
B. Put a lid on
C. Sprinkle baking soda
D. Both B and C
How should my pot handles be on the stovetop?
Inward
Outward
What causes foodborne illness?
Not cooking food all the way
Eating food that has harmful bacteria
Eating food that has been spoiled or gone "bad"
All of the above
How long should food be kept in the temperature danger zone?
No more than 1 hour
No more than 2 hours
It doesn't matter
Put it away right away and don't leave it out
What should I use if I had to take a hot pan out of the oven?
Towel
Paper towel
Oven mitts
Long sleeves
What is cross contamination?
When harmful bacteria is transferred from one food or surface to another
When bacteria grows on food
When bacteria is killed when the food is cooked
Something gross
Which one is NOT a safe way to thaw meat? (unfreeze)
Thawing in the refrigerator
Thawing on the counter
Thawing under coldwater
What type of containers are safe for the microwave? (check all that applies)
Metal
Foil
Plastic
Glass
When washing dishes, what should be the last thing that you wash?
Glassware
Pots and Pans
Plates and Bowls
Sharp knives
How long should you wash your hands for?
20-30 seconds
10 seconds
It doesn't matter
1-2 minutes
What are ways to be safe with our clothing?
Wear baggy clothes to protect our arms
Wear flip flops so your shoes don't get spilled on
Roll up loose, or baggy, sleeves
Make sure you wear long necklaces
