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WorksheetsPERSONAL HYGIENE
Total questions: 15
Worksheet time: 8mins
Wearing fresh, clean clothes everyday helps us maintain our personal hygiene.
True
False
Keeping your body clean helps to prevent the spread of diseases.
False
True
In this pandemic (Covid-19) What is the most important thing we need to do?
Social Distancing
Washing Hand for 20 sec
Both
None of the above
Linda tied her hair back before she made a salad.
safe
unsafe
This bacteria is found on contaminated fish or improperly canned food.
Botulism
Listeria
Salmonella
Norovirus
This bacteria can be contracted after contact with reptiles, pet turtles, or ingesting contaminated poultry, beef, and eggs.
E.Coli
Salmonella
Trichinosis
Rotavirus
To prevent falls in the kitchen ___.
leave spills on the floor
clean up spills right away
use a rug without a rubber backing to stand on
wear dresses or pants that go past your shoes.
Always cut/chop food on a _____.
plate
cutting board
the counter
the floor
When should you wash your hands?
before, during, and after cooking
after you touched raw food (like meat or eggs)
after you have touched your person or anything on your person (your face, clothes, phone)
all of the above
You should throw food away after it has been out for ____ in the temperature danger zone.
2 hours
20 minutes
4 hours
30 minutes
What is wrong with this picture?
Untrimmed fingernails
Raw food is being served
Unclean equipment
Not wearing gloves
The general objective of food safety management system is to
produce quality food to consumers
increase the profit of the company
create safety awareness among the public
protect the public against food related hazards
FIFO stands for?
first input- first output
first in- first out
food in- food out
The regulations on visitors entering food processing area is stated in subclause _____________ in MS1514:2009.
7.4
7.5
7.6
7.7
Which of the following standard references contains specific requirements on personal hygiene? (answer more than one)
MS1514:2009
Food Hygiene Regulations 2009
Codex Alimentarius
MS2400
